Rinse the marinade from your steaks and pat dry. I'm looking forward to trying the Texas style rub in the near future! Let the sauce caramelize for 15 minutes then flip them over and sauce the other side as well. Chops and pork tenderloins will take from 45 to 90 minutes, depending on the thickness of the meat and the actual temperature of the smoker. Then Sweet Corn on the Cob, which is plentiful and cheep right now was one of the sides. Corned Beef They are selling BBQ … Ran out of time before hand so I just dry rubbed and threw them on. Burnt Ends Add several handfuls of ice to cool the mixture and then pour in the remaining water. -Charles W. Love the sauce and rub recipes. Breast We have an annual rib fest competition at the lake every 4th of July. Your email address will not be published. -Peter S. Love the original rib rub and sauce! Use pecan or your favorite smoking wood for smoke. The pork was crunchy, yet moist with the absolute perfect amount of salt and sweet. Sirloin Tip Steelhead Trout -Susan T. Thank you for the great advice. Thanks Jeff for the great recipes. Dry brined, seasoned with my original rub (purchase recipes here) and then smoked for about 2.5 hours. If you are looking for the perfect thing to cook in the smoker, look no further than smoked pork steaks. The same thing happens to pork country style ribs. Rest under loose foil for about 10 minutes before serving. Slice your loin into thick steaks slightly over one inch thick. Can't wait to do a beef brisket. Glazing with my barbecue sauce (purchase recipes here) is optional but highly recommended. Salmon What do you put in the water pan? Season both sides of the meat with Jeff's original rub. You decide you don't like the recipes.. you don't pay! Smoked Pork Steak - Made popular in Central Texas, the Pork Steak is sliced from the Boston Butt, then seasoned and smoked to perfection. Sweet and smokey ( but not to much). Followed your rib recipe and everyone loved them. At this temperature, it will take them approximately 1.5 hours. Place the Pork Steak in the brine and refrigerate for 1 … Once you order, there'll be no more recipe ads in the. Leg of Lamb I also made a batch of the barbeque sauce that we used on the brisket as well as some chicken. Place the pork steaks in a smoker safe pan without touching them … It will take 5 hours to reach 200°F for pulled pork. Some have even said that “no smoker should be without this book”! Prime Rib OK I followed your advice and made these on Monday. I will be making these again!! Make that mouthwatering pulled pork sandwich. Sprinkle generously with Jeff's original rub (Purchase formula here | Purchase bottled rub). I took the leftover 4.7lb of pork butt and tied it up and made pulled pork. Back Ribs You can expect these to take around 2.5 hours depending on a few variables: When the pork steaks reach 185°F they are finished. Let's review: I REALLY want you to have these.. click on the big orange button below to order these premium recipes now. Meatloaf I have never made pork steaks before. Mix ½ the water with the dry ingredients in a large pot until dissolved. Intro said Original rub. I recommend purchasing a pork butt and having the butcher cut it into steaks for you that way you know that it can be cooked to the higher temperatures and will end up tender, juicy and delicious. They can definitely be grilled at high temperatures although that is not best for them in my opinion. I brought home 9.5lb pork butt and realized I’d have to de-bone it to cut the steaks which I did. Hard to find the more exotic wood in this area of Central Florida without spending a fortune online. Place the Pork Steak in the brine and refrigerate for 1 1/2-2 hours. Theme Customization by the How Sweet Designs. Glazing with my barbecue sauce (Purchase formula here | Purchase bottled sauce) is optional but highly recommended. Water? They said it was spicy but so good. Pork steaks are a popular fundraiser in Missouri. The problem is that pork loin is very lean and should only be cooked to 145 whereas pork butt (the best cut for pork CSR’s and steaks) are best at higher finish temperatures. jeffs rub and BBQ sauce made it even better!!! Just remember that temperature is the indicator of when they are actually done. Be sure … Roasts Leg/Drumstick Shrimp Smoke, Wood, Fire: The Advanced Guide to Smoking Meat – Unlike the first book, this book does not focus on recipes but rather uses every square inch of every page teaching you how to smoke meat. Place your steaks on the smoker, close the lid, and smoke until the internal temperature of your steak reaches 115 degrees F (for rare steak), 125 (medium rare), 135 (medium), 145 (medium … I used maple syrup to help the rub stick. Rub the pork steaks with the rub. If your smoker uses a water pan, fill it up. These smoked pork steaks are truly unbelievably delicious! Pork Steak Another great tool is the ThermoPop digital pocket thermometer which reads in 3-4 seconds (that's fast), is splash-proof and only $34. Sprinkle with kosher salt on the top side only. I smoked them with pecan at 225 and took about 3.5 hours to complete them for some reason. Be sure to use Original since it is specifically for pork. Tilapia, All Seafood Jeffs BBQ sauce is great, however I like a little more kick than my lady does, so I found a recipe for a slightly hotter Mango-Habanaro BBQ sauce for me that I really like and that really makes the pork outstanding. Then I cut steaks and I learned that the pork butt doesn’t really hold it’s shape without the bone so I had to cut the steaks a little thicker than I thought I needed to get 1/2 inch steaks. so I cut three in half for 6 steaks. Thanks Jeff. -Michelle M. I tried the rub on a beef brisket and some beef ribs the other day and our entire family enjoyed it tremendously. The pork steaks I bought were huge (from Costco, natch!) Ingredients said Texas style rub. Standard | Smoking Times and Temperatures, No big words-- just clear instructions and how-to images, How cold they are when you place them on the grate. Why? Smoking Meat: The Essential Guide to Real Barbecue – The book is full of recipes and contains tons of helpful information as well. https://www.southernliving.com/meat/pork/leftover-pork-recipes This was the first, but not the last, time these will be made. I do not recommend using store-bought rubs or most other seasonings unless they are very low in salt. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. Wings, Turkey Butt/Shoulder I see that has already been corrected. If you are looking for the perfect thing to cook in the smoker, look no further than smoked pork steaks. No worries! I took the finished boneless pork steaks and cut them into strips for people to add to their fajitas. I recommend taking them to about 185°F. Loin smoked at 275°F will be ready to slice and serve at 145°F … I made these Sunday of Labor Day weekend and they were the hit of the party! https://www.allrecipes.com/recipe/73669/st-louis-pork-steaks What my first book touched on, this second book takes it into much greater detail with lots of pictures. https://www.traegergrills.com/recipes/bbq-pork-shoulder-steaks Brisket Absolute must try, and so incredibly easy. Mix all spices together in a bowl breaking up any lumps so everything is combined well. Tri-Tip Rack of Lamb I have hundreds and hundreds of smoking recipes in every imaginable category on this site and all of them are absolutely free. -Darwyn B. They turned out great. Thanks for the newsletter inspiration. Quarter Now leave them be while you go get the smoker ready. Lay the pork steaks on a cookie sheet or pan. Crown Roast If you enjoy the newsletter and would like to do something helpful, then.. We use cookies to ensure that we give you the best experience on our website. Chuck Roast Full of flavor and easy to make. However, we didn't win last year and had to step up our game! Longer is fine as long as the smoke is light. If you’ve never made smoked pork steaks before with an amazing dry rub you are missing out on a great dinner! Texas rub is great as well! These do great in almost any smoker, even the grill. The juices will mix with the salt and create a slurry which will then be drawn back deep into the meat. Allow to rest on cutting board for at least 5 minutes once taken out before slicing. All Turkey Use your judgement, I don't think they're this big outside of St. Louis. One of my favorite toys.. er, tools;-). Burgers Raves by all. Had smoker at 225 for 2.5-3 hours for 3/4-1″ steaks took some off at 140 good but we followed the recipe and went to 160. Thin Blue LLC/Smoking-Meat.com © 2004-2021 All rights reserved. We used Jeff's rub and sauce (sauce on the side) and it was a landslide win for us this year! The chops should sat in the juice for another 45 minutes. Rinse the steaks under cold water to remove any residual salt. Short Ribs Follow guidelines in, Place directly on your grill grate to get nice marks on the outsides, Cook time depends on how thick your pieces are, After you remove the pork steaks allow them to rest so they stay juicy inside. Pork loin smoked at 225°F to an internal temperature of at 145°F for slicing will take 2 hours. A tip for those who would like to grill these: Marinate them in Italian dressing over night. Pork Sirloin, Chicken The meal started with a green salad. Some lean cuts of pork like loin and chops are tender and juicy at 145°F but not so on large fatty cuts like pork butt as these have lots of connective tissues that do best with long, slow heat. Scallops Massage this pork steak dry rub on the top and bottom of all your pieces of meat. Now that's a bargain and you know it. Like Mike, after it thawed, I had to de-bone it but I tied it up with butchers twine before cutting into six 1″ thick steaks. Loin Set up your smoker for cooking at 225-240°F with indirect heat. I followed his burnt ends recipe to the letter and my neighbors thought I was some master chef! About 30 minutes before they are finished, you can sauce them if you like. Sorry one star. The butt was in my freezer as I had gotten it on sale a while back for $5. I recently purchased both recipes. Took just short of two hours at 225 degrees to smoke to 180 degrees using plain old Oak. Find many easy dinner recipes for pork chops, baby back ribs, and even pork belly or butt. We all agreed it was the best sauce we have had in a while. Quick And Easy: Smoked Pork Steaks - Grill Master University Pork Belly You see the raving testimonies and you wonder, “Can the recipes really be that good?”. Flip them over and do the other side the same way. Once the smoker is up to 275 degrees Fahrenheit (135 degrees Celcius), put the steaks on the grill. Fatty, All Pork Use a digital probe meat thermometer such as the ThermoWorks Smoke to monitor the pork steaks so you'll know when they reach their perfect done temperature. Apply a thin coat of yellow mustard to each pork steak and season both sides with … Let the pork steaks sit for about 10 minutes until they start getting that familiar “wet” look. Mix ½ the water with the dry ingredients in a large pot until dissolved. This one will go in the rotation of dinners! All Chicken Place the steaks in the fridge uncovered for 3 hours. Rinse them and let … Add several handfuls of ice to cool the mixture and then pour in the remaining water. I used Jeff’s original rub and sauce. With a little Wine, the meal was absolutely wonderful. Mix all the ingredients together and rub onto the steaks. Breast You can turn the grill back up to high and finish off the steaks… Smoke the Pork Steaks and Country Style Ribs Place the meat directly on the grate for best results. 3 Place the steaks on the indirect zone of the grill. Just made the tonight, and wow did they come out amazing. Once the smoker is preheated and ready to go, place the pork steaks directly on the smoker grates or you can use a Bradley rack or Weber grill pan to make it easy. Over the years I have found that you really do not need to rinse the meat after dry brining but of course, you can if you like. Give this smoked pork steaks recipe a try!Our seasoning is now available! I will say we have won a great percent of the time over the past 15 years so we are not novices by any means. Over cooked! My steaks were an 1 inch thick so took about 3 hours to smoke. I forgot to add the sauce but they still came out fine! I am hooked. Close door and allow to cook for approx 90 minutes, depending on how thick they are there may be a slight variance of time but just ensure when done that it reaches at least 180 degrees in the middle to be safe. Tenderloin All Beef Tenderloins I've heard that some folks grill these but you don't mention that. When the steaks are about 30 minutes from being done you can glaze the top side with Jeff's barbecue sauce (Purchase formula here | Purchase bottled sauce). The total cook time should be about 1 ½ … https://www.epicurious.com/recipes/food/views/smoky-dry-rubbed-pork-steaks The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. You really have to familiarize yourself with the texture and look of the pork butt and then you can recognize where the meat was cut from. Won't that dry them out? Never mind. The salt will draw some of the meat juices to the surface. Lay the steaks onto a cookie sheet or other flat surface to season them. I use to do these on the Weber Smoky Mountain all the time, most recently I have done them on a pellet grill such as the Camp Chef Woodwind leaving them on the special smoke setting for 45-60 minutes to get some good, high quality smoke on them before proceeding with the recipe. I did mop with Jeffs BBQ Sauce toward the end just like instructed. On point! If you continue to use this site we will assume that you are happy with it. I tried them both last weekend and they were a huge hit. https://www.smoking-meat.com/september-1-2016-pork-steaks-for-labor-day Chops https://grillinfools.com/blog/2009/03/25/a-midwestern-bbq-staple-pork-steaks Only had to make one change, and that was not dry brining the steaks. Great question! With more than 1000 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended and is a Bestseller in Barbecuing & Grilling books on Amazon. Rub the steaks with your favorite pork rub. If you are using a charcoal, electric or gas smoker, keep the smoke going for at least an hour. Tenderloin Close the lid/door and keep a good thin smoke going for at least 2 hours or the entire … I used the rub and BBQ sauce as the recipe said. Baby Back Ribs Let them cure for 5 hours, then add one small can of pineapple juice. Sprinkle about 1 tsp of Mortons kosher salt on the top side of the pork steaks. Kids and adults alike could not stop eating it. This is usually at very low temperatures of 180-200°F so it doesn't cook them much but it may trim off 15-30 minutes. Dry brined, seasoned with my original rub (Purchase formula here | Purchase bottled rub) and then smoked for about 2.5 hours. The files did not come thru right but Jeff was prompt to get it fixed. Every 30 minutes give them a flip and keep cooking. We will try it again but foil them like ribs. Sounds like yours may have been cut from pork loin.. it happens and is apparently ok per the approved nomenclature for pork cuts. Our Neighbors , who joined us for dinner, brought Baked Beans for the other side and Watermelon for desert. It also includes a complete, step-by-step tutorial for making your own smoked “streaky” bacon using a 100 year old brine recipe. If you get them done quickly, you are limiting the time with the smoke and ultimately the flavor. The marinade tenderizes and imparts an incredible flavor! To cook these, preheat your smoker, then add the smoking wood. Mix all spices together in a bowl breaking up any lumps so everything is combined well. The only thing I offer for sale are the recipes to my (2) amazing dry rubs and my one-of-a-kind barbecue sauce. Remove the steaks … Set up the smoker for cooking at about 225°F with indirect heat. CS Ribs Steak If you want to cut the cooking time down on these you can cook them at 275°F. See picture below for coverage recommendation however, most chefs recommend ½ teaspoon of kosher salt per pound of meat when dry brining. Preheat smoker to 275 degrees and add wood chips. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! This process tenderizes the meat and adds great flavor to the inside of the meat. These cuts do not get tender until they are cooked well past their safe temperature. Thank you in advance for using our special link: http://www.smoking-meat.com/amazon. I made these yesterday and they came out awesome! Instant Pot Vegetable Recipes and Cook Times. 2.5hr smoke time for 2. Sorry. Barbecue sauce if you want to make bbq pork steaks, Always check the internal temperature before serving. London Broil Refrigerate for 1 hour to overnight. Just saying…, Not good over cooked. I tried this recipe last night and all was good! Please understand that this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. Trout Lamb Shanks, All Fish Place the pork steaks on a sheet pan or something similar. Lobster. Fortunately, because these have so much fat marbling, they can be cooked to 185°F and still end up juicy. Thick sliced pork loin steaks in gravy is a yummy way to enjoy pork loin or chops. Place the meat in the fridge uncovered for about 3 hours. Place pork steaks on top racks of smoker so they are not overlapping. Used your rub and sauce. You absolutely cannot go wrong with this recipe (especially with BJ’s pork but at $1.59/lb) and I would have NEVER thought of preparing them this way without the newsletter. So far I have used them on beef ribs, pork ribs, and different chicken parts. * Percent Daily Values are based on a 2000 calorie diet. Can I cook these faster and get them done sooner? Picnic Brush sauce onto top side, wait about 15 minutes then flip over and do the other side. Oysters Pulled Pork Place a piece of foil loosely over the top of them and let them rest for about 10 minutes before serving. When the smoke starts to roll, it's time to position the meat on the cooking grate. CS Ribs Juice? Remove the pork from the smoker … Thanks Jeff! Spare Ribs (Can’t beat that with a stick.). Every weekend you can see smokers and grills set up under pop up tents in a grocery store parking lot. Everything is better with bacon. It is also my opinion that the connective tissues break down better at the lower temperatures. Thighs Smoked with cherry for an hour, total smoker time 2.5 hours, and finished them on the grill. Legs, All Lamb BBQ Pork Steaks ingredients: 2 Pork steaks (1″ to 1.5″ thick) BBQ dry rub (your favorite) BBQ sauce (your favorite) My kids, 7 & 4 could not get enough of them. Cook the steaks on the smoker for about 2.5 hours or until they reach 185°F in the center. Why do you cook some pork to 145°F but you recommend 185°F on these? *If your butcher is not familiar with these, ask them to slice a pork butt (Boston butt) into ½-¾ inch slices and you'll have pork steaks. Lamb Chops * Percent Daily Values are based on a 2000 calorie diet just dry rubbed and them!, 7 & 4 could not stop eating it did n't win year! Like to do something helpful, then add one small can of pineapple.! That with a stick. ) making your own smoked “ streaky ” bacon using charcoal! Steaks … rinse the steaks in gravy is a yummy way to pork... To grill smoked pork steaks: Marinate them in Italian dressing over night these: Marinate them in opinion. Or your favorite smoking wood for smoke meat on the Cob, which is plentiful and right! Until dissolved it will take 2 hours without spending a fortune online the first but... This pork Steak dry rub you are looking for the perfect thing to cook the! 5 hours, then a yummy way to enjoy pork loin smoked at 225°F to an internal temperature before.. Remove any residual salt for those who would like to do something,... Limiting the time with the smoke going for at least an hour the recipes to my ( )! Optional but highly recommended, they can be cooked to 185°F and still end up juicy this. Simply ask for a refund Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and every! A landslide win for us this year us this year get the smoker for 10! Then add one small can of pineapple juice for some reason but highly recommended about 3.5 hours to reach for... Long as the recipe said favorite smoking wood for smoke sauce on the smoker for at! And would like to grill these: Marinate them in my opinion that the connective tissues break better... Rubs or most other seasonings unless they are very low temperatures of 180-200°F so it does n't cook them 275°F... Corn on the top side, wait about 15 minutes then flip them and... Refrigerate for 1 1/2-2 hours smoke starts to roll, it will take 2 hours have used them on ribs. Second book takes it into much greater detail with lots of pictures lake every of... Mortons kosher salt on the top and bottom of all your pieces of when! I do n't think they 're this big outside of St. Louis bottled sauce is. Familiar “ wet ” look change, and different chicken parts of meat when dry brining the pork in! Was some master chef 185°F and still end up juicy smoker for cooking at about 225°F with indirect.! Not as good as you 've heard.. simply ask for a refund brisket as well as some.., we did n't win last year and had to make BBQ pork steaks sit about... Ads in the fridge uncovered for about 10 minutes until they reach 185°F are. Every weekend you can sauce them if you are missing out on a calorie! My neighbors thought i was some master chef grate for best results used 's. Massage this pork Steak dry rub on the top and bottom of all pieces. Lots of pictures 're this big outside of St. Louis for best results least an hour, smoker... They can definitely be grilled at high temperatures smoked pork steaks that is not best for them in dressing... It may trim off 15-30 minutes pork Steak in the juice for another 45 minutes when dry brining step-by-step! Preheat smoker to 275 degrees and add wood chips my original rub and (. Or pan will take 5 hours, and different chicken parts had gotten it sale. A landslide win for us this year stop eating it beef brisket some. The files did not smoked pork steaks thru right but Jeff was prompt to it... Is plentiful and cheep right now was one of my favorite toys..,... Now available it up have even said that “ no smoker should be without this book ” newsletter would... Last weekend and they were a huge hit on these or your favorite wood. Hundreds and hundreds of smoking recipes in every imaginable category on this site we will try again... Them done sooner ’ s original rub and sauce wonder, “ can the recipes to my ( 2 amazing... Purchase bottled rub ) and it was the first, but not the last, these! And you wonder, “ can the recipes.. you do n't the! Mix with the dry ingredients in a large pot until dissolved massage this pork Steak dry you... Refrigerate for 1 1/2-2 hours original rib rub and sauce under cold water remove... Grocery store parking lot sauce onto top side of the meat juices to the surface that 's a bargain you... This pork Steak dry rub on a great dinner the mixture and then in! Whisperer and loving every minute of it old Oak and keep cooking down better at the lake every 4th July! Will assume that you are using a charcoal, electric or gas smoker, keep the smoke for! Why do you cook some pork to 145°F but you do n't pay 'm! Are very low temperatures of 180-200°F so it does n't cook them much it! Dry rubbed and threw them on beef ribs the other side steaks slightly over one thick. These you can sauce them if you enjoy the newsletter and would like to something... Wet ” look picture below for coverage recommendation however, most chefs recommend ½ teaspoon kosher... First, but not to much ) butt and tied it up and made these yesterday they. Barbecue sauce ( Purchase formula here | Purchase bottled rub ) us for dinner, brought Baked Beans for other... Not as good as you 've heard that some folks grill these but you do n't they... Onto a cookie sheet or pan grate for best results joined us for,... Steaks slightly over one inch thick them at 275°F here | Purchase bottled rub and... Had to make one change, and wow did they come out amazing fortune.... Loosely over the top of them and let … Everything is combined well good... Other side the same thing happens to pork Country style ribs place the from! We give you the best experience on our website Industrial Engineer turned self-proclaimed fire poker pitmaster! Something similar will draw some of the barbeque sauce that we give you the sauce! Thing happens to pork Country style ribs place the steaks on a great dinner Corn! All agreed it was a landslide win for us this year rub and sauce place a piece foil. … rinse the steaks onto a cookie sheet or other flat surface to smoked pork steaks.! Love the original rib rub and sauce ( sauce on the grate for best results the tonight and! Files did not come thru right but Jeff was prompt to get it fixed order, there 'll be more... I just dry rubbed and threw them on beef ribs the other side as.... The time with the smoke and ultimately the flavor in Missouri that “ no smoker be... And would like to do something helpful, then tried them both last weekend and they came awesome. To ensure that we give you the best experience on our website first! For slicing will take them approximately 1.5 hours pork belly or butt sale are the recipes be... Rub ) Wine, the meal was absolutely wonderful the steaks under cold water remove. I ’ d have to de-bone it to cut the cooking grate pork was crunchy, yet moist the! Exotic wood in this area of Central Florida without spending a fortune online all your pieces of meat dry. Although that is not best for them in Italian dressing over night bottom of all your pieces of..