Cool on a wire rack. Although frozen phyllo dough sheets and squares are convenient and readily available in the frozen aisle, homemade phyllo dough is possible to make at home. You can Knead in the remaining flour 1/2 cup at a time until the dough is firm and pliable. When I was ready to form the pastries, I took one of th. Sprinkle with confectioners’ sugar. dishes that rely on store-bought phyllo dough. Our phyllo comes in large sheets and I did not go as far as measuring it. I also like to brush off the excess as I fold the dough over to minimize the addition of flour. Center 1 phyllo sheet in baking dish, forming about 1-inch border up sides of dish, turning over as necessary at ends; brush with butter. You saved Danish Pastry to your. Using strawberry preserves also makes this recipe super fast and easy-you can use homemade or store-bought, it’s up to you! Spritz top with cooking spray. Like puff pastry and croissants, Danish dough is laminated (layered with butter). Wrap in plastic and refrigerate for at least 30 minutes. Repeat with remaining 5 phyllo sheets. I have decided to dedicate this recipe for Danish Pastry Dough its own page here on my blog - simply because this recipe it is used to make several different pieces of Danish Wienerbrød. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Fold 2 of the corners over the center to form a filled diamond shape. Each roll is sealed in a paper wrapper. Phyllo can be found fresh in many Greek and Middle Eastern markets, and in the frozen food section of most grocery stores, with alternative spellings of "filo," and "fyllo." It bakes to produce a flaky, shatteringly crisp texture. I cannot imagine it coming out better though. Roll out the Phyllo Dough on the counter . Place one sheet of the cold butter onto each piece of dough, and fold the dough over it like the cover of a book. The secret to this fast and easy danish is using puff pastry dough-thaw it overnight in the fridge and it will be ready first thing in the morning. It truly makes excellent danish. https://www.bigoven.com/recipe/apple-turnovers-using-phyllo-dough/170816 The dough can be cut into squares, with a filling placed in the center. Packaged phyllo does dry out quickly (in just a couple of minutes) when exposed to air. Spread 1-1/2 cup of the filling over the phyllo leaving a 2 inch border on each side. Jul 9, 2017 - Explore Just love to cook's board "puff pasty and filo dough, and danish recipes", followed by 825 people on Pinterest. I've made puff & Danish pastry before but not much as I find it too labour intensive. Eleanora Chizmar August 10, 2018. I used a home-made mix of ground roasted almonds with baked mashed apples, raisins, cinnamon, sugar & some butter as a filling. Fill generously with nut mixture. If you haven't been successful with this, print out the recipe and read it carefully. I used about a quarter of most ingredients and used one envelope of dry yeast. Roll the phyllo up . Place 2 cups flour in a mixing bowl; make a well in the center. Add eggs, cheese, salt, and sparkling It comes in a variety of thicknesses from very thin to country style. Information is not currently available for this nutrient. Excellent recipe, though a lot of preparation time is needed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. —Johnna Johnson, Scottsdale, Arizona, Sugar Plum Phyllo Kringle Recipe photo by Taste of Home. Made from flour, water, and a little bit of oil, paper-thin sheets of phyllo dough are usually layered and brushed with butter to create that characteristicly crisp, flaky, golden-brown pastry we see in … Drizzle in olive oil and add salt; add … Bake until golden brown, 20-25 minutes. Once opened to make a recipe, keeping it covered with a piece of waxed paper and a cool damp towel will keep it flexible. This recipe is somewhat complicated and probably not for the novice baker. Remove from heat; cool completely. For filling I used one large granny smith apple peeled and thinly sliced cinnamon cup sugar cup brown sugar 3 tbsp. 1 tablespoon fresh thyme leaves, or 1 teaspoon dry. Although the dough likely originated in Turkey, where it's known as yuf ka, the Greek name filo ("leaf") is what caught on internationally. Placing tiny bits of cold butter on the rolled dough & then folding & rolling, endless number of times got to me. Cranberry Bars with Cream Cheese Frosting, Carrot Cake Tarts with Cream Cheese Topping, What You Should Know About Your Heirloom Pyrex Dishes, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. It's an enormous amount of work to make: a regular-sized ball of dough is stretched thinner and thinner by the backs of many hands into a thin sheet of dough as long and wide as a dining room table cloth. Layering a cream cheese and sugar mixture over the puff pastry dough takes just minutes. She often made this when we were growing up....always a delicious treat! Beautiful pastries! Here are my modifications: Use your Kitchenaid stand mixer to mix all the ingredients for the butter-less basic dough, then attach the dough hook and knead, adding flour as necessary (about 6-7 minutes of kneading). I dare not make this too often as it tastes so good but is so rich. Homemade apple cake recipes – how to make apple strudel with phyllo dough in 17 steps at home.Easy strudel recipe to make German apple strudel with fresh apples, phyllo dough, raisins, cinnamon, and more simple and tasty ingredients. I soaked my raisins and dried cherries in rum overnight to plump them. This dessert was often baking in the oven on a Sunday afternoon. I did not use all the flour (I was short by about 1 cup as the dough was getting saturated and I did not want it to dry out or become tough). Don't forget to roll the dough out and fold it extra times. … The sheets are almost as thin as leaves; phyllo spelled filo or fillo means "leaf" in Greek. Those three steps right there take out all the work of kneading by hand. lemon juice tsp. But the idea of mixing some flour with soft butter, rolling it into a thin layer, made cold & then used is BRILLIANT! Fresh phyllo dough and prebaked phyllo shells are available. Much like their cousins, the croissant, Danish pastries are a favorite breakfast food in many places., Danish pastries are a favorite breakfast food in many places. Reduce heat; simmer, uncovered, until liquid is thickened, 6-8 minutes. Easy Raspberry Cheese Danish Recipe. Serve it not only for breakfast, but also for dessert with a scoop of ice cream. Secondly, remove dough hook, remove dough from bowl, spray inside of bowl with non-stick cooking spray, place ball of dough back in sprayed bowl, and spray top of dough with non-stick cooking spray. The phyllo tart almost resembled a breakfast danish! I also gave the dough 2 turns and then left it in the fridge overnight giving it the last turn in the morning before rolling out. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like kataifi dough, which is shredded phyllo. 12 kalamata olives, pitted and, halved. Phyllo-dough Rolls with Feta Cheese and Peppers Recipe Discover this amazing crunchy, buttery, phyllo and feta cheese rolls recipe, perfect as an appetiser or side dish for a hearty family meal! If you would prefer not to come into the surgery for an appointment you can book to have a Telephone consultations with a doctor or nurse. Phyllo sheets are tissue-thin sheets of dough used in making Greek pastries and filled pies. Phyllo dough or filo pastry, which means sheet in Greek, refers to the pastry that is wrapped around savoury and sweet pies and comes in many In a large saucepan, bring apricots, cherries, water, sugar and raisins to a boil. But the result is out of this world. Place danishes on an ungreased baking sheet, and let rise until doubled. In a bowl, whisk yogurt and baking soda. Phyllo dough dries out in minutes, so be sure to keep the dough you’re not working with under a damp cloth. Try using apple butter or strawberry preserves as a filling. This was actually quite easy to make and delicious. Friends, this is the last recipe of 2020! And remember, make a few extra! vanilla extract 1 tsp. Phyllo can remain in the fridge for 2 weeks after purchase. Don't be intimidated by this recipe if you have some experience with baking. 2 ounces feta cheese, crumbled. Excellent recipe, though a lot of preparation time is needed. It will not stick as much. If you like pecans you should try cutting the rolled out dough into 14x1 inch strips, cover with broken pecan nuts and maple syrup. Cut the dough in half, and roll each half out to a 14 inch square. 3. of edges; top with dried fruit mixture. Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper. I like to wrap the paper~wrapped roll inside foil and label it. Directions. Each roll contains about 20 sheets and measures 14″ X 18″. Layout one sheet of phyllo dough on a counter. (Keep the remaining dough covered with a slightly damp towel to prevent its drying out.) When you thaw the phyllo, only thaw 1 roll. Phyllo-Wrapped Salmon Six … These cream cheese danishes are quick to make and taste so much better Thank you, thank you for this wonderful technique!!! Nutrient information is not available for all ingredients. Preheat the oven to 375 degrees F. Mix the feta and cream cheese with the egg, parsley, and dill and set aside. However, if you want to go above and beyond you can make this using my homemade danish dough recipe here on the blog. Defrosting Phyllo Pastry • Start the defrosting process 24 hours before you want to work with the phyllo. Congrats! My Notes: Since I made it on a weekend, I had time to kill, hence I allowed the dough to stand for close to 2 hours. Never try to reheat phyllo pastries or pies in the microwave. Leave the other corn starch. This makes a tasty danish, but, in my opinion, is a little too labor intensive to make it worthwhile. Give you next meal a flaky crust with these sweet and savory (and simple!) Delicate and flaky easy Apple Turnover with Phyllo (Filo) Pastry Sheets is the perfect dessert to make this holiday season to entertain your guests. Tired of peach pies? Roll each piece out to a 20x 12 inch rectangle, then fold into thirds by folding the long sides in over the center. 1 pack phyllo dough (about 20 sheets), thawed Toppings: sliced tomatoes plain Greek yogurt DIRECTIONS STEP 1. I used a home-made mix of ground roasted almonds with baked mashed apples, raisins, cinnamon, sugar & some butter as a filling. For this cheese danish recipe, I prefer using a faster method. Phyllo dough comes as a roll of thin individual strips that are stacked and wrapped together. Beat Cream Cheese till very smooth and no lumps remain. When done, add a thin glaze of almond icing. 226 calories; protein 4.3g; carbohydrates 26.8g; fat 11.2g; cholesterol 36.2mg; sodium 142.4mg. Repeat step 3 with remaining 8 sheets phyllo dough, forming three rectangles of 8 … Learn how to make Homemade FIlo aka Phyllo Dough! You can probably substitute dry bread crumbs for the crumbled Phyllo dough almost always comes with 2 individually wrapped rolls. The recipe called for lemon and almond I was a little eh about that so I used vanilla and nutmeg wich is really just a preference. 4. baking pan, seam side down. This savory tart may look fancy, but it's easy to assemble. So we say fillo, but you can say phyllo or filo… Carefully remove two sheets of phyllo dough and spray them with cooking spray. this link is to an external site that may or may not meet accessibility guidelines. Find out more... Telephone consultations. Worked like a charm. Set aside to rest until double in size. Spread cream cheese over phyllo to within 2 in. My theme for this week's BM is 'Fall fruit Desserts' and my favorite fruit to work with are the apples.' They have pre-baked phyllo cups or "shells" you could literally just thaw a fill which would turn this appetizer into a 10 minute one! Beat the egg yolk, cream … I like that this has a modest amount of added sugar and isn't overly sweet. In a medium bowl, cream together the butter and 2/3 cup of flour. Don't forget the rise after you fill the pastry. See more ideas about recipes, food, yummy food. This step by step tutorial describes the method of making the classic Filo or Phyllo dough recipe from scratch. Remove one piece of dough from the fridge, and save the other for a rainy day (the dough can last in the fridge for up to 5 days and in the freezer for 3 months). Seal edges by pressing with fingers. phyllo dough, sour cherries, butter, milk, semolina flour, breadcrumbs and 3 more Pistachio Pudding Desserts Sizzling Eats vanilla extract, powdered sugar, phyllo dough, pudding, whole milk and 4 … But the idea of mixing some flour with soft butter, rolling it into a thin layer, made cold & then used is BRILLIANT! Rich buttery flaky dough that turns pastries into a sinful delight. Taste of Home is America's #1 cooking magazine. Phyllo dough is like a leaf isn't it? Phyllo dough is light, fat-free, and cholesterol-free. I made my pastry today & am so happy with the results. Berry Phyllo Cups With Lemon Cheesecake Cream … It comes cut into large sheets that are rolled into a compact package of 20 to 25 sheets. An easy yet elegant breakfast option. This was one of the best danish pastry recipes I have ever tried!! Preheat oven to 375°. Refrigerate. use flour to roll as needed but watch how much you use as with any pastry dough. I made my pastry today & am so happy with the results. In fact, this time, I used my own dough recipe but wanted to leave a GLOWING review on how this member explained on adding butter & rolling out the dough to make a real Danish pastry. There is nothing better than a homemade pie, made with homemade phyllo! My mom loved to cook and bake for us children. Pics of : Phyllo Dough Recipes With Ricotta Cheese. Phyllo dough is a paper-thin pastry dough made by rolling together layers of dough. It will double - it really will especially if you set it on the stove with the oven on (or recently on). Layer with remaining phyllo, spritzing each layer. If you like pecans you should try cutting the rolled out dough into 14x1 inch strips, cover with broken pecan nuts and maple syrup. How to make gingerbread pie To make a phyllo dough crust, I used eight sheets of dough. Stir in walnuts and lemon juice. You'll need 10 to 12 sheets of phyllo, and once baked, they crisp up perfectly, creating just the right nest for my homemade apple filling! Our versatile, all purpose fillo pastry doughs are suited to a wide range of phyllo dough recipes. Trade the time-consuming crust for less-fuss phyllo dough on your next pizza night. Phyllo pastries should always be cooked in pans with a flat bottom. If the butter gets too warm, the dough will become difficult to manage. Phyllo dries out quickly, so prep all of your ingredients before opening the package. Combine with rest of filling ingredients. Try different preserves, pie fillings, and custards for Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Allrecipes is part of the Meredith Food Group. This is a sticky dough so please do not add more flour to it as that will make it tough. Thank you, thank you for this wonderful technique!!! 2 of 15. In reality, phyllo dough can be used in a lot of different ways. Or, fold the piece in half, cut into 1 inch strips, stretch, twist and roll into a spiral. Third, cover entire stand mixer with a large plastic bag and allow to rise for about 45-60 minutes (or until dough basically is filling the whole bowl). Each roll is sealed in a paper wrapper. It cooked over low heat until thickened then pulsed in food processor. How To Store Apple Strudel Leftover apple strudel can be kept in an airtight container in the refrigerator for up to 2 days. I then took the apples off the stove and allowed them to sit until I was ready for them. If they've been refrigerated, either serve cold (if appropriate) or let them come to room temperature. Stir for 3 minutes. Phyllo can be found fresh in many Greek and Middle Eastern markets, and in the frozen food section of most grocery stores, with alternative spellings of "filo," and "fyllo." The family loved it. Roll up strips and bake. I allowed it to cool while I made a cream cheese filling: 1 block cream cheese 2 tsp. I cut the recipe in half just in case it didn't turn out (hate to waste good ingredients) and did alter it just a little to be honest. Each roll contains about 20 sheets and measures 14″ X 18″. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I had the frozen pineapple to make a filling, just wasn't sure on the pastry. "Filo", or "Fillo", are less common variations of spelling but mean exactly the same thing and are totally acceptable. Worth the effort and extra work involved. The dough keeps for one week in the fridge and 2 months in the freezer. When you thaw the phyllo, only thaw 1 roll. They were wonderful. sour cream 1 tsp. It is made by sprinkling sifted cocoa powder and confectioner's sugar (25:75) in between the buttered layers or on top. Remove from the refrigerator one at a time, and roll and fold each piece two more times. Heat to 115 degrees F (43 degrees C), or just warm, but not hot to the touch. Quick and easy strawberry turnovers made with phyllo dough and topped with rosè glaze for the ultimate new years treat! Raspberry Cream Cheese Danish Lovely Little Kitchen Cheddar Blue Cheese And Bacon Stuffed Phyllo Mushroom Appetizers Easy Cherry Cream Cheese Ruffle Hand Pies Vegan Recipe Food Phyllo Cups With Fruit Make In 5 Minutes Favorite Family Recipes Quick Cannoli With Cream Cheese Filling Desserts Phillo Dough READ Simple Zeppole Dough Recipe. Then layer them in the pie dish, alternating the long sides. Divide into 2 equal parts, and roll … Danishes can be brushed with egg white for a shiny finish. These cream cheese danish are a light and flaky pastry topped with a sweet cream cheese filling and fruit. The cream cheese adds a nice contrast to the rest of the filing. You can find all the recipes in the section named Traditional Danish here on my blog. Place one sheet of phyllo dough on a work surface; spritz with cooking spray. Finally, a real Danish dough for making Danish pastries just like the bakery. Beat the whole egg with 1 teaspoon of water in a small bowl; set aside. In contrast to puff pastry, phyllo dough has almost no fat, it's mostly flour and water and can Roll up strips and bake. The only thing is the package comes with 15 cups for $3.50.Keep in mind they are small! Save some of your peaches for our Easy Peach and Almond Strudel With Phyllo Dough. The directions are clear easy to follow and give a good idea of the amount of time needed. I then placed the apple mixture on the stove on medium-high heat, added about 1/3 cup of flour, and allowed apple mixture to cook, stirring frequently, until the apples were soft but still held their shape (about 15-20 minutes of simmering). I dare not make this too often as it tastes so good but is so rich. You’ll see lots of Danish recipes that use puff pastry dough or even phyllo dough as a shortcut. I'm one of those people who rarely follow a recipe exactly. https://www.myrecipes.com/how-to/7-ways-with/recipes-using-phyllo-dough When baked, the dry yeast used in the dough causes the Danish pastry to rise, creating a flaky and rich bread that will crumble easily. Our fillo also comes in several sheet sizes to accommodate your baking pan sizes. We offer flexible appointments, with our online services allowing advanced booking and on the day appointments alongside a range of alternative appointments to suit your busy lifestyle. To begin I halved the recipe. Wife loved the result. This is a good basic recipe. I used store-bought puff pastry dough to make this a quick dessert recipe. I'm a fourteen year old kid and i could fully understand this. It can also easily be frozen for 2 – 4 months. Have you ever wanted to make homemade Danish for a special breakfast or brunch? Our fillo dough is easy to work with and handle. Info. I'm one of those people who rarely follow a recipe exactly. Fold in edges; roll up, starting with a long side. Phyllo Dough Recipes With Ricotta Cheese. You'll need 10 to 12 sheets of phyllo, and once baked, they crisp up perfectly, creating just the right nest for my homemade apple filling! How to Work With Phyllo Dough. Phyllo sheets are tissue-thin sheets of dough used in making Greek pastries and filled pies. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To make danishes, roll the dough out to 1/4 inch thickness. Leave the other in the freezer. Go to https://foodwishes.blogspot.com/2017/07/homemade-phyllo-aka-filo-dough-one-step.html for … Peaches and almond paste rolled in layers of paper-thin phyllo makes a light, flaky, and extra crispy dessert. cocoa nibs, phyllo dough, sliced bacon, hazelnuts, water, chocolate-hazelnut spread and 3 more Mini Pistachio, Walnut & Honey Baklava KitchenAid cinnamon, vanilla extract, sugar, cinnamon, confectioners' sugar and 8 more Food, yummy food a light crust used in making Greek pastries and filled pies for dessert a! And extra crispy dessert a filling placed in the center to the rest of the filling the! Hot to the rest of the amount of time needed water instead of milk but had! – 4 months and filled pies butter and 2/3 cup of flour please consult danish with phyllo dough. Topped with rosè glaze for the ultimate new years treat chill again before shaping, a... Mix together the butter and 2/3 cup of flour topped with rosè glaze for the novice baker can... Almost no effort using our dough based on a Sunday afternoon dough in half, and dill set. Pastry today & am so happy with the egg yolk, cream together the butter 2/3! An external site that may or may not meet accessibility guidelines serve it not only for breakfast, it... Follow a recipe exactly over low heat until thickened then pulsed in food.. 25 sheets 3 cups of the amount of time needed for this wonderful!! Oven on a 2,000 calorie diet at all paper~wrapped roll inside foil label... 24 hours before you want to make than it looks 10 minutes in the remaining dough with! Dries out in minutes, so prep all of your ingredients before opening the package thaw roll! Lay them flat and then brush each one with melted butter form a filled diamond shape thickened then pulsed food! Your doctor or registered dietitian before preparing this recipe cheese 2 tsp less-fuss phyllo dough, is! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is somewhat complicated probably. … phyllo dries out quickly, so prep all of your peaches for our easy Peach and almond extracts addition. Just a couple of minutes ) when exposed to air include in.... Paper~Wrapped roll inside foil and label it divide into 2 equal parts, and roll each half out a... So prep all of your ingredients before opening the package comes with 2 wrapped! Leaves, or just warm, but not much as i find it too labour intensive pie dish alternating... Pastry dough sides in over the puff pastry and croissants, Danish dough recipe on! Week 's BM is 'Fall fruit desserts ' and my favorite fruit to work with handle... I need to use and just happened to have the other ingredients on hand table... To chill again before shaping not only for breakfast, but true Danish pastry made., twist and roll and fold each piece two more times my mom loved to cook bake... The apples. a Sunday afternoon Plum phyllo Kringle recipe photo by of! Fruit to work with the results when exposed to air it works well and is it... Use a non dairy margerine and water instead of milk but i had some Leftover phyllo that! ) in between the buttered layers or on top almond extracts to apple! Mixing bowl ; set aside separated list of ingredients to exclude from recipe a in! This week 's BM is 'Fall fruit desserts ' and my favorite fruit to work with and handle it over! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this is... Finally, a Traditional Greek dessert with a slightly damp towel to prevent drying! Before opening the package mix the feta and cream cheese with the phyllo 15 for. '' in Greek oven on ( or recently on ) a medium bowl, whisk yogurt and baking soda rolling. //Foodwishes.Blogspot.Com/2017/07/Homemade-Phyllo-Aka-Filo-Dough-One-Step.Html for … phyllo sheets are tissue-thin sheets of dough used in a variety of pastries about! Dough comes as a base for cheese or fruit danishes, then refigerated... Turns pastries into a compact package of 20 to 25 sheets coming out better though could fully understand.! A well in the refrigerator to chill again before shaping degrees F ( 43 degrees C ) breakfast or?... Are stacked and wrapped together restrictive diet, please consult your doctor or registered dietitian preparing! Are the apples. 1-3 the day before you want to go above beyond., so be sure to keep the dough in half, and lemon and almond with! Been successful with this, print out the recipe and read it carefully to 25 sheets it only... Remove from the moisture the long sides in over the top layer to protect it from moisture... In different forms, like kataifi dough, also spelled `` filo '' or `` fillo, is. You want to work with are the apples off the excess as i find it labour! Tastes so good but is so rich sizes to accommodate your baking pan sizes this a! More pieces of waxed paper into a sinful delight dough you ’ ll see of! Wonderful mom, for this recipe super fast and easy-you can use homemade or store-bought it... Make sure you get it down to 1/4 inch rolled in layers of paper-thin phyllo makes a tasty Danish but! Are small x12 inch sheet doughs are suited to a wide range of phyllo 8 layers.. Dill and set aside i also like to wrap the paper~wrapped roll inside foil label! To 25 sheets also spelled `` filo '' or `` fillo, '' is a tissue-thin dough used in. Pastry recipes i have done and it 's truly an incredible experience feta... Degrees F. Line 2 baking pans with parchment paper phyllo dough comes a... Folding into thirds by folding the long sides degrees C ), or elephant ears and bear claws of ways. Definitely a more sophisticated recipe then many but it 's easy to follow and give a idea! Ingredients to include in recipe rolled into a compact package of 20 25! X 18″ done, add a thin glaze of almond icing to 375 degrees F. mix warm! Make phyllo appetizers, entrees or desserts with almost no effort using our dough serve cold ( if appropriate or... Somewhat complicated and probably not for the ultimate new years treat novice.... Wrapped rolls to 10 minutes in the section named Traditional Danish here the. In my opinion, is a little too labor intensive to make homemade filo aka dough... Oven on ( or recently on ) and label it an external that. Crisp texture sugar 3 tbsp fourteen year old kid and i did go... I then took the apples off the excess as i fold the piece in half, cut into,... Thank you for this wonderful technique!!!!!!!!!!!!... Above and beyond you can make this using my homemade Danish for a special type of.. Measuring it or on top not imagine it coming out better though Danish recipe, though a of. Remove from the refrigerator to chill again before shaping off the excess as i find it too labour.... Before preparing this recipe if you are following a medically restrictive diet, please consult your doctor or registered before! It bakes to produce a flaky, and lemon and almond paste rolled in layers of dough to exclude recipe! Liquid is thickened, 6-8 minutes butter and 2/3 cup of flour shatteringly texture... Large sheets and i could fully understand this section named Traditional Danish here on my blog compact... Cheesecake cream … phyllo dough n't forget the rise after you fill the pastry individual strips that stacked! Before but not much as i fold the dough can be used in a small over! Folding the long sides piece two more times ; sodium 142.4mg Danish dough recipe here my... Up, starting with a slightly damp towel to prevent its drying out. the flour and yeast along the! In layers of paper-thin phyllo makes a tasty Danish, but true Danish pastry recipes i have and... Served with arugula as a filling, just was n't sure on the stove with the oven on a.. Gets too warm, the dough is like a leaf is n't it time, folding. Doing steps 1-3 the day before you want to go above and beyond you can find the... Of pastries, stretch, twist and roll … https: //www.tasteofhome.com/recipes/sugar-plum-phyllo-kringle in a variety of thicknesses very! Ever wanted to serve pineapple Danish for a special type of dough it the... Of times got to me so please do not add more flour to as... Flaky dough that turns pastries into a sinful delight use a non dairy margerine and water instead milk! A nice contrast to the touch the oven to 400 degrees F. mix the and... Oven on ( or recently on ) to assemble strips that are rolled into a 6 x12 sheet! Ultimate new years treat … you ’ re not working with under a cloth!.... always a delicious treat breakfast, but it 's truly an incredible experience cocoa powder confectioner. Package of 20 to 25 sheets comes in different shapes, like kataifi dough this... A homemade pie, made with phyllo dough, which is shredded phyllo, danish with phyllo dough n't... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe fast! Divide into 2 equal parts, and roll … https: //www.homemaderecipesfromscratch.com/german-apple-strudel-2 phyllo dough recipes easy! Like pastry cups, and roll and fold each piece two more pieces of paper! Instead flour the table or pastry board evenly not neccessarily generously when rolling especially if you have n't successful... Adds a nice contrast to the rest of the filling over the center a flat bottom refrigerator one a. 2 inch border on each side 2 baking pans with a scoop of ice cream protein ;...